Dry roast vermicelli and keep it aside. Grind Indian spices (Cloves, Cardamom, cinnamon, fennel, black pepper, kasuri methi) with fresh coconut and tomatoes. Shallow fry vegetables and dry fruits of your choice, add the ground paste with ghee/butter. Add water (2:1 with vermicelli) and let that boil. At this point, add the vermicelli, let it cook until the water is all absorbed.
Dry roast peanuts, red chillies, cloves, black peppers, cinnamon, coriander and fennel seeds, any lentils, cashew, almonds.. whatever you can dry roast. Once cooled down, grind them all.
To a table spoon of oil, add chopped bell peppers, sweet corn, green peas, edamames, broccoli, and any vegetables that cook faster. Add boiled rice, salt, and butter/ghee. Once mixed well, add the powder we made. Switch off the flame and there you go!