Let’s relish these flavours from India!
Never tried cabbage before? You will not regret trying this, and can’t help but fall in love with cabbage.
Cone dosa, a savoury crepe made with rice and lentils, is my son’s favourite.
Poori, a deep fried flat bread, made with wheat flour can be relished any time!
Tindora/Dondakaay, (Coccinia grandis, the ivy gourd) melts in mouth when deep fried!
Let this be a happy ‘Fry’day!