Happy ‘Fry’day!

Let’s relish these flavours from India!


Never tried cabbage before? You will not regret trying this, and can’t help but fall in love with cabbage.


Cone dosa, a savoury crepe made with rice and lentils, is my son’s favourite.


Poori, a deep fried flat bread, made with wheat flour can be relished any time!


Tindora/Dondakaay, (Coccinia grandis, the ivy gourd) melts in mouth when deep fried!

Let this be a happy ‘Fry’day!

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